I believe that forward-thinking food culture is the key to positive economic, environmental and social change.
Through Field Notes on Food Culture, I explore the stories and trends in food and design that spark conversations and set the scene for effective inspiration and engagement, so gaining a better understanding of the food ecosystem, its reach, its potential, and its impact, which is crucial to forging a better future for all.
I've spent a lot of time in Lisbon over the years, a family connection that grew to a deep love for an amazingly energetic and progressive city that is doing remarkable things in food, design and social culture. I've put together a journal of just some of my favourite experiences and initiatives.
Here are some stories that inspire me in Lisbon, a vibrant city of discovery and endless transformation, with inclusivity and community at the heart. I hope they inspire you too.
There’s been constant chatter about insects as a source of future food for several years now, but no matter how much is said on the…