Everyone who interacts with food and food systems influences food culture.
The food industry, of course - chefs, producers, farmers, distributors, logistics, and so on.
But it’s not just the food industry - numerous other industries too, such as science, marketing, design, construction, manufacturing, education, healthcare, hospitality and tourism, all of whom have an interest in and an influence on numerous issues which directly and indirectly improve (or harm) our food culture.
So we need to step out of our silos, and talk.
Cross-Sector conversations for Collective Change.
Powering Change: Women in Innovation and Creativity
World Intellectual Property Day 2018 / ACID Female Design Champion, Runner-Up
“For the imaginative boundary breaking work she is doing between different individuals.”
— Sarah Weir OBE and the Design Council team